Gluten Free Pumpkin Chocolate Chip Cookies

Ingredients

• 1¼ cups gluten-free 1:1 flour (Not gluten-free? Regular all-purpose flour works in the same amount)
• ½ cup unsalted butter, melted and slightly cooled
• 3 tbsp pumpkin purée
• ½ cup maple syrup
• 1 egg
• 1½ tbsp pumpkin pie spice
• 1 tsp baking soda
• ¾ cup chocolate chips

Instructions

1. 1.Heat oven to 350°F.
2. 2.Whisk together melted butter, maple syrup, pumpkin and egg.
3. 3.Add GF flour, pumpkin pie spice and baking soda. Mix until just combined.
4. 4.Fold in chocolate chips.
5. 5.Scoop into 12 cookies and slightly flatten.
6. 6.Bake 10–12 minutes. They should look slightly underdone in the center.
7. 7.Let them cool on the baking sheet for about 10 minutes.