Gluten-Free Pumpkin Chocolate Chip Cookies

Ingredients

• 1¼ cups gluten-free 1:1 flour (or regular all-purpose flour)
• ½ cup unsalted butter, melted and slightly cooled
• ¼ cup pumpkin purée
• ½ cup maple syrup
• 1 egg
• 2 tsp pumpkin pie spice
• 1 tsp baking soda
• ¾ cup chocolate chips
• Flaky sea salt

Directions

1. Heat oven to 350°F.
2. Whisk together the melted butter, maple syrup, pumpkin purée, and egg.
3. Add the flour, pumpkin pie spice, and baking soda. Mix until just combined.
4. Mix in the chocolate chips.
5. Scoop into 12 cookies and flatten slightly.
6. Bake 10–12 minutes. They should look slightly underdone in the center.
7. Let them cool on the baking sheet for about 10 minutes.
8. Finish with sea salt.